After harvesting, fruits and vegetables continue to “breathe”: they release moisture and heat. If the packaging is airtight and does not provide air circulation:
Pallet netting ensures continuous air exchange, helping maintain optimal storage conditions.
Measures aimed at reducing fruit and vegetable waste are in line with the recommendations of FAO — the Food and Agriculture Organization of the United Nations. FAO emphasizes the importance of proper ventilation and controlled microclimate when storing fresh produce. Using pallet netting helps meet these requirements and supports supply chain stakeholders in reducing losses.
The functional benefits of pallet netting impact fresh produce quality in several ways:
As a result, pallet netting helps preserve product freshness for longer and reduces the percentage of unsellable and damaged produce.
Pallet net is a modern, cost-efficient, and effective solution for packaging fresh fruit and vegetable products. It:
By implementing pallet netting, companies can enhance logistics efficiency and reduce product losses throughout the supply chain — from the farm to the retail shelf.
2020 All Rights Reserved.
2020 All Rights Reserved.