Micro- and macro-perforated nets enable proper airflow around the produce, reducing condensation and preventing spoilage.
Studies on Modified Atmosphere Packaging (MAP) demonstrate that palletized tomatoes stored with ventilated netting at 6 °C maintain quality for up to 21 days, compared to 14 days under standard controlled conditions.
This helps extend shelf life and retain product freshness throughout distribution.
Pallet netting keeps produce stable during transportation, minimizing physical damage.
Tests on bell peppers revealed that natural and biodegradable netting significantly reduced the spread of bacteria, fungi, and yeasts during handling and storage.
Modern pallet nets made of HDPE, recycled PET, PLA, or PBAT are often biodegradable and certified for eco-friendly use.
Research on red, orange, and yellow peppers shows that PLA/PBAT-based nets preserved nutritional quality as effectively as polyethylene while reducing microbial contamination.
Such materials align with EU sustainability goals and help businesses meet environmental standards.
Pallet netting is more than just a packaging solution — it’s a strategic tool for producers of seasonal goods. It helps reduce losses, preserve product quality, improve packaging safety, and align with sustainability trends. Certified, biodegradable materials provide an added competitive advantage.
For an integrated approach, we recommend combining:
If you need assistance in selecting the right pallet netting for your business or key clients, feel free to contact our team. We’re here to help you optimize your supply chain.
2020 All Rights Reserved.
2020 All Rights Reserved.